![['Close-up view of a juicy Überbackener Toast with toppings.', 'Side view of a melty cheese toast featuring pear and walnuts.', 'Image of golden-brown Überbackener Toast with fresh green onions.', 'Detailed shot of a savory cheese toast with cream and pear slices.']](https://schlankkost.de/wp-content/uploads/2026/08/uberbackener-toast-mal-anders_1_U1.webp)
Überbackener Toast mal anders
Enjoy a creative twist on classic toast with fresh pear, walnuts, and melted cheese baked to perfection.
Ingredients
Bread
- 8 slices Toast (small slices)
- 8 teaspoons Sahne-Meerrettich (or cream cheese)
- 1-2 pieces Frühlingszwiebeln
- 1 piece Birne
- 40 g Walnüsse
- 60 g geriebener Käse
- to taste Salz, Pfeffer
Instructions
- Preheat oven to 180°C and line a baking sheet with parchment.
- Wash pear and spring onions; dice pear, slice onions thinly, and chop walnuts.
- Spread each toast with a teaspoon of cream cheese or horseradish, then top with pear, onions, cheese, and walnuts. Season with salt and pepper.
- Bake for 10-15 minutes until golden and melted.
Notes
Use ripe pears for best flavor and adjust seasoning to taste.