Vegan Kinder Riegel with Creamy Milk Filling Made Easy
Enjoy homemade vegan Kinder Riegel with a smooth milk filling, perfect for a sweet, dairy-free treat.
Ingredients
Chocolate Coating
- 120 g Vegan Milk Chocolate (Choose a brand that melts smoothly.)
- 30 g Coconut Oil (Adds creaminess to the chocolate coating.)
Creamy Milk Filling
- 100 g Vegan White Chocolate (Provides sweetness to the filling.)
- 50 g Oat Milk Powder (Can substitute with rice milk powder for nut-free option.)
- 20 g Coconut Oil (Enhances the texture of the filling.)
Instructions
- Melt the vegan milk chocolate with 20g coconut oil and pour into silicone molds. Chill until set.
- Prepare the filling by melting white chocolate and mixing with oat milk powder and 20g coconut oil until smooth.
- Pour the filling into the hardened chocolate shells and chill until firm.
- Seal the bars with melted chocolate and refrigerate until fully set.
Notes
Use high-quality melting chocolate for best results.