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['Close-up view of a glass bowl filled with watermelon chia pudding topped with fresh watermelon pieces.', 'Side angle shot of watermelon chia pudding in a clear bowl, showcasing its creamy texture and vibrant pink color.', 'A colorful serving of chia pudding made with watermelon, seen from the side with chia seeds visible in the mixture.', 'Detailed view of a delicious watermelon chia pudding with creamy texture and bright pink watermelon chunks.']
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Watermelon Chia Pudding (Vegan)

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 150
A refreshing vegan dessert combining chia seeds and watermelon for a healthy, delicious treat.

Ingredients

Liquid

  • 1 cup almond milk
  • ΒΌ cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Watermelon

  • 1 cup watermelon (chopped and partially crushed)

Instructions 

  • Mix chia seeds with almond milk, maple syrup, and vanilla extract.
  • Whisk until well combined and lumps are avoided.
  • Cover and refrigerate for 1 hour until thickened.
  • Divide the pudding into glasses and top with watermelon.

Notes

Stir the pudding before serving for a smoother texture.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: vegan
Keyword: Watermelon