Yoghurt muffins
Delicious and fluffy yoghurt muffins perfect for breakfast or a snack. Easy to make with simple ingredients.
Ingredients
Eggs and Sugar
- 4 pieces eggs
- 100 grams sugar
Lemon Zest
- 1 piece lemon (zest of one lemon)
Wet ingredients
- 80 grams melted butter
- 60 ml sunflower oil
- 300 grams flour
- 16 grams baking powder
Additional
- as needed sugar for dusting
- 12 pieces muffin capsules
- 1 pot yoghurt (plain natural yoghurt)
Instructions
- Beat eggs and sugar for 5 minutes until fluffy.
- Add yoghurt and lemon zest, mix well.
- Pour in melted butter, oil, and beat briefly.
- Sift in flour and baking powder, mix into a smooth batter, then rest for 10 minutes.
- Fill muffin capsules, dust with sugar, and bake at 150°C for 30 minutes.
Notes
Use fresh ingredients for best flavor.