Ziegenkäse mit Honig aus dem Airfryer
Enjoy creamy goat cheese slices drizzled with honey, baked to perfection in the Airfryer, topped with nuts and herbs for a delightful appetizer or snack.
Ingredients
Dairy
- 200 g Ziegenkäse (in equal slices)
- 30 ml Honig (drizzle or dollop)
- 30 g Nüsse (walnuts or hazelnuts, roughly chopped)
- 20 ml Olivenöl (optional, for seasoning)
- frische Kräuter (like Thymian or Rosmarin)
- Salz
- schwarz gemahlener Pfeffer
- Chiliflocken (optional)
- 2-4 Scheiben Baguette oder Brötchen (for serving, crispy bread)
Instructions
- Preheat the Airfryer to 180°C.
- Slice the goat cheese evenly and season with pepper, herbs, and a drizzle of olive oil.
- Place cheese slices in the Airfryer without overlapping and cook for 5-6 minutes until lightly browned.
- Drizzle honey over the cheese slices immediately after cooking.
- Garnish with chopped nuts and herbs, then serve with crispy bread.
Notes
For extra flavor, sprinkle with chili flakes before serving.